Join our rewards program to be added to our email list where we share this content. Skip to Main Content. Never Miss a Post Join our rewards program to be added to our email list where we share this content. Complements salads with light citrus dressings and feta or goat cheese as well as ceviches and other light, citrus-flavored dishes.
Complements lemongrass, ginger, garlic, cilantro and similar flavors; adds depth to light dishes such as spring rolls and salads. Classically paired with weisswurst white sausage ; contrasts with pungent, intense aromatics such as mustard flavors, pickles, horseradish and cured meats. Complements the lighter elements of foods like seared scallops and oil-cooked garlic shrimp, while adding a refreshing flavor contrast. Hops bitterness contrasts with spicy, heat-charred, smoky, or aromatic flavors such as those in Stilton and blue cheese.
Sweetness pairs well with sundried tomato reduction sauces; balanced hopping complements foods flavored with basil and oregano. Caramelization of malts complements that of char-grilled and seared meats or hearty, spicy Mexican dishes.
The overall impression is balance between light sweetness, spice and low to medium fruity ester flavors. The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium. Yeast-generated fruity esters especially banana can be apparent. Often bottle-conditioned, a slight yeast haze and flavor may be evident.
The Belgian-style golden strong ale is fruity, complex and often on the higher end of the ABV spectrum, yet are approachable to many different palates. Look for a characteristic spiciness from Belgian yeast and a highly attenuated dry finish.
This style is traditionally drier and lighter in color than a Belgian-style tripel. The Belgian-style pale ale is gold to copper in color and can have caramel or toasted malt flavor. The style is characterized by low but noticeable hop bitterness, flavor and aroma. These beers were inspired by British pale ales. They are very sessionable. The Belgian-style Quadrupel is amber to dark brown in color. Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium-high hop bitterness.
Quads have a relatively light body compared to their alcoholic strength. If aged, oxidative qualities should be mild and not distracting. Sometimes referred to as Belgian strong dark. Beers in this category are gold to light amber in color. Often bottle-conditioned, with some yeast character and high carbonation.
Specialty ingredients, including spices, may contribute a unique and signature character. Complex, sometimes mild spicy flavor characterizes this style. Yeast-driven complexity is common. Tripels are often on the higher end of the ABV spectrum, yet are approachable to many different palates.
These beers are commonly bottle-conditioned and finish dry. The Belgian-style tripel is similar to Belgian-style golden strong ales, but are generally darker and have a more noticeable malt sweetness. The American cream ale is a mild, pale, light-bodied ale, made using a warm fermentation top or bottom fermenting yeast and cold lagering. Despite being called an ale, when being judged in competitions it is acceptable for brewers to use lager yeast.
Blond, amber and brown versions exist. Biere de garde examples are light amber to chestnut brown or red in color. This style is characterized by a toasted malt aroma and slight malt sweetness. Flavor of alcohol is evident. Often bottle-conditioned, with some yeast character. The California common is brewed with lager yeast but fermented at ale fermentation temperatures.
Seek out woody and mint flavor from the Northern Brewer hops. Before Germany had lager beer, it had ales. Crisp, delicate and oh-so-drinkable, the German-style Kolsch is a beer hybrid, meaning that its production and subsequent beer drinking experience saddles qualities of both lager beers and ale beers. These light and refreshing ale-lager hybrids are perfect for warm summer days and have become a favored style by American craft brewers and beer lovers alike.
In addition to their thirst quenching ability, they also are a fun beer to enjoy with food, including traditional German sausages and kraut. The German-style Kolsch is light in color and malt character. Ale yeast is used for fermentation, though lager yeast is sometimes used in the bottle or final cold-conditioning process.
Craft beer connoisseurs have been enjoying American Kolsch style beers during the warm seasons since the Kolsch was introduced to the American craft scene.
This beer style pairs best with bratwurst, nutty cheeses, and even lighter desserts like apricot cake. We want to help you find a brewery that makes your next favorite Kolsch beer. We want to help you find your next favorite craft beer — which could be a Kolsch style beer — and our map is designed to do that. If you enjoy the website and are interested in a convenient way to learn more about German beer, sign up to have our newsletter delivered directly to your inbox.
Irish red ale is known for its unique malty taste and is on the lower side of the bitterness and alcohol content scales. If you love American craft beer, the Irish red ale beer remains a great style for beer lovers to seek out and appreciate. The Irish-style red ale is a balanced beer that uses a moderate amount of kilned malts and roasted barley in the recipe, which gives the beer the color for which it is named.
Featuring an approachable hop bitterness which rests on the palate, this typically amber-colored beer is brewed as a lager or an ale, and can often have a medium, candy-like caramel malt sweetness. It also often contains roasted barley, lending low roasted notes, darker color and possible creation of a tan collar of foam on top.
With notes of caramel, toffee and sometimes low-level diacetyl butter , think of the Irish red ale beer style as a cousin to lightly-toasted and buttered bread. Irish-style red ales are an approachable style for people who are new to craft beer, but are also enjoyed and appreciated by even the most discerning of craft connoisseurs. The map will help you find small and independent U. If you enjoy the website and are interested in a convenient way to learn more about Irish red beer, sign up to have our newsletter delivered directly to your inbox.
Medium caramel and cocoa-like sweetness is present, with complementing hop character and malt-derived sweetness. The Baltic-style Porter is a smooth, cold-fermented and cold-lagered beer brewed with lager yeast. This style has the malt flavors of a brown porter and the roast of a schwarzbier, but is bigger in alcohol and body.
Low to medium malt sweetness, caramel and chocolate is acceptable. Softer, sweeter and more caramel-like than a robust porter, with less alcohol and body.
Porters are the precursor style to stouts. The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout.
Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt. Hop bitterness is evident. With U. Yet many deliberate examples of these styles do exist. Diacetyl is acceptable at very low levels. Typically the base for the smoke porter beer style is a robust porter that is given smoky depth thanks to wood-smoked malt.
Traditionally, brewers will cite the specific wood used to smoke the malt, and different woods will lend different flavors to the finished product. Smoke flavors dissipate over time. The American-style imperial stout is the strongest in alcohol and body of the stouts.
Black in color, these beers typically have an extremely rich malty flavor and aroma with full, sweet malt character. Bitterness can come from roasted malts or hop additions. American stout beer is perhaps one of the most identifiable creations of the American beer world. Stout beer is about as dark of an American beer as can be, and has a very noticeable of appearance, aroma and flavor.
As one of the thicker, darker American beers on the craft beer scene, American stout beer is perfect for the colder seasons. Strikingly bold and undeniably beautiful, the American stout beer style blends generous amounts of dark malts with American hops to offer an adventurous experience that is unmatched by other styles of beer.
Are you afraid of the dark? Allow your senses to run wild with this deceivingly sophisticated take on a European staple. Like many other beer styles that have become prized by American brewers and beer lovers alike, American stout is a distinct variant of a European stout beer counterpart. True to style, American stouts showcase generous quantities of the American hops fans have come to expect, and much like other stout beer types, American stout can be enjoyed year-round but is commonly considered a beer for the fall or winter months.
The stout is a terrific companion to bold, hearty foods. Look for hearty game meats, as well as soups and strong cheeses to be particularly suitable for pairing for American stouts, in addition to a variety of after-dinner desserts. Reading about American stout is great, but we encourage you to seek out the style at a local brewery.
The addition of oatmeal adds a smooth, rich body to the oatmeal stout. This beer style is dark brown to black in color. Roasted malt character is caramel-like and chocolate-like, and should be smooth and not bitter. Coffee-like roasted barley and malt aromas are prominent.
This low- to medium-alcohol style is packed with darker malt flavors and a rich and oily body from oatmeal. Sweet stout, also referred to as cream stout or milk stout, is black in color. Malt sweetness, chocolate and caramel should dominate the flavor profile and contribute to the aroma. Milk sugar lactose lends the style more body. This beer does use lactose sugar, so people with an intolerance should probably avoid this style.
Dry stout is black beer with a dry-roasted character thanks to the use of roasted barley. The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character.
Hop bitterness is medium to medium high. This beer is often dispensed via nitrogen gas taps that lend a smooth, creamy body to the palate. Traditional bock beers are all-malt brews and are high in malt sweetness. Malt character should be a balance of sweetness and toasted or nut-like malt.
Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Color is copper to dark brown. Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel or toffee malt.
Dark fruit flavors such as prune and raisin may be present. Doppelbocks are full-bodied, and alcoholic strength is on the higher end. The German-style Weizenbock is a wheat version of a German-style bock, or a bigger and beefier dunkelweizen.
Malt mellanoidins and weizen ale yeast are the star ingredients. If served with yeast, the appearance may appropriately be very cloudy. With flavors of bready malt and dark fruits like plum, raisin, and grape, this style is low on bitterness and high on carbonation.
Balanced clove-like phenols and fruity, banana-like esters produce a well-rounded aroma. The Scotch ale is overwhelmingly malty, with a rich and dominant sweet malt flavor and aroma.
A caramel character is often part of the profile. Some examples feature a light smoked peat flavor. This style could be considered the Scottish version of an English-style barley wine. Overly smoked versions would be considered specialty examples. Scottish-style ales vary depending on strength and flavor, but in general retain a malt-forward character with some degree of caramel-like malt flavors and a soft and chewy mouthfeel.
Hops do not play a huge role in this style. These unique beers vary in color and can take on the hues of added fruits or other ingredients. Horsey, goaty, leathery, phenolic and some fruity acidic character derived from Brettanomyces organisms may be evident, but in balance with other components of an American Brett beer. Brett beer and sour beer are not synonymous. Despite Brettanomyces presents in sour beer, American Bret beers do not exhibit the level of sour taste that sour beers do, thus, Brett beers should not be mistaken for a sour beer.
The acidity present in sour beer is usually in the form of lactic, acetic and other organic acids naturally developed with acidified malt in the mash, or produced during fermentation by the use of various microorganisms. These beers may derive their sour flavor from pure cultured forms of souring agents or from the influence of barrel aging. The Belgian-style Flanders is an ale with character and balance, thanks to lactic sourness and acetic acid. Cherry-like flavors are acceptable, as is malt sweetness that can lend bitterness and a cocoa-like character.
Oak or other wood-like flavors may be present, even if the beer was not aged in barrels. Overall, the style is characterized by slight to strong lactic sourness, and Flanders reds sometimes include a balanced degree of acetic acid. Brettanomyces-produced flavors may be absent or very low. This style is a marvel in flavor complexity, combining malt, yeast, microorganisms, acidity and low astringency from barrel aging. Often known as cassis, framboise, kriek, or peche, a fruit lambic takes on the color and flavor of the fruit it is brewed with.
It can be dry or sweet, clear or cloudy, depending on the ingredients. Notes of Brettanomyces yeast are often present at varied levels. Sourness is an important part of the flavor profile, though sweetness from fruit may diminish the perceived intensity. These flavored lambic beers may be very dry or mildly sweet.
Belgian-style Lambic or Gueuze beers are naturally and spontaneously fermented with high to very high levels of esters, plus bacterial and yeast-derived sourness that sometimes includes acetic flavors. Lambics are not blended, while the gueuze style blends old and new lambics which are re-fermented in the bottle. Historically, they are dry and completely attenuated, exhibiting no residual sweetness either from malt, sugar or artificial sweeteners.
Sweet versions may be created through the addition of sugars or artificial sweeteners. Many examples of this style are made to resemble the gueuze lambic beers of the Brussels area, where it originated. Straw to medium amber, the contemporary Gose is cloudy from suspended yeast. A wide variety of herbal, spice, floral or fruity aromas other than found in traditional Leipzig-Style Gose are present, in harmony with other aromas.
Salt table salt character is traditional in low amounts, but may be perceptible in varying intensities. Body is low to medium-low. Low to medium lactic acid character is evident in all examples as sharp, refreshing sourness. American lager has little in the way of hop and malt character. A straw to gold, very clean and crisp, highly carbonated lager. The Bohemian pilsener has a slightly sweet and evident malt character and a toasted, biscuit-like, bready malt character.
Hop bitterness is perceived as medium with a low to medium-low level of noble-type hop aroma and flavor. Classic examples of this style used to be conditioned in wooden tanks and had a less sharp hop bitterness despite the similar IBU ranges to German-style pilsner. Low-level diacetyl is acceptable.
Bohemian-style pilseners are darker in color and higher in final gravity than their German counterparts. This lager is all about balance, with medium hop character and firm but low malt sweetness. Look for toasted malt flavors and spicy floral hop aromas.
A beer for beer lovers, the German-style helles is a malt accented lager beer that balances a pleasant malt sweetness and body with floral Noble hops and restrained bitterness. The helles is a masterclass in restraint, subtly and drinkability which makes it an enduring style for true beer lovers and an elusive style for craft brewers to recreate.
The German helles reminds beer lovers that the simple things in life are usually the most rewarding and worth pursuing. The German-style helles lager is a bit rounder or fuller-bodied than light lager and even all-malt pilsners. Helles lager beers offer a touch of sweetness that balance a measurable addition of spicy German hop flavor and light bitterness.
The malt character is soft and bready, making it a terrific complement to light dishes such as salad or fresh shellfish, like clams. Clean and crisp, this is a refreshing beer with substance. Low levels of yeast-produced sulfur aromas and flavors may be common. While the German helles is highly versatile for pairing with food, helles lager is designed for refreshment and makes for the ideal beer on a hot day. Today, small and independent craft brewers offer their own takes on this classic German beer, many following the German tradition exactly, including German malts, spicy German hops and expertly controlled fermentation, offering a balanced yet subtly sweet lager beer.
Others have added their own American twist on the helles variety by adding American hops and making this lager beer available in aluminum cans so beer lovers can enjoy this style while out and about. If you have not had the pleasure of tasting and appreciating this beer brewed for beer lovers, do yourself a favor and seek out a brewery near you that offers the style as a taproom option.
By allowing the map to use your specific location, searching by state or searching for a specific brewery, we want to help you find your next favorite craft beer, which could be a helles beer. Quite possibly the most iconic beer style in modern history, the pilsner captured the attention of beer drinkers across the world and inspired a myriad of regional imitations.
This lightly colored, exquisitely balanced lager remains one of the most loved beers to enjoy, and one of the most challenging for the brewer to create. Pilsner are characteristically light in color and have a very short finish. The world over, pilsner -style lagers have become the standard beer for many reasons, and American craft brewers have worked hard to put their own unique spin on this classic German beer.
A classic German-style pilsner is straw to pale in color with a malty sweetness that can be perceived in aroma and flavor. Perception of hop bitterness is medium to high.
Noble-type hop aroma and flavor are moderate and quite obvious. Distinctly different from the Bohemian-style pilsner , this style is lighter in color and body and has a lower perceived hop bitterness. German pilsner lagers have a rich history in the United States. Some of the first breweries in the United States were started in the s by German immigrants and specialized in brewing pilsner beer.
Since then, American craft brewers have continued to experiment with the classic style pils. We want to help you find the next pilsener beer to keep you refreshed on a hot summer day.
American craft brewers have worked hard to create their own versions of pilsner beers over the years. If you are a big fan of pilsner , we want to help you find nearby breweries where you can try all the new pilsner beers on the craft scene.
By entering your precise location, searching for a brewery, or searching by state, we can help you find your next favorite place to grab a pilsner or another German beer. The American black ale is characterized by the perception of caramel malt and dark roasted malt flavor and aroma. Hop bitterness is perceived to be medium-high to high. Hop flavor and aroma are medium-high. Fruity, citrus, piney, floral and herbal character from hops of all origins may contribute to the overall experience.
This beer is often called a black IPA or Cascadian dark ale. A wood- or barrel-aged beer is any lager, ale or hybrid beer, either a traditional style or a unique experimental beer, that has been aged for a period of time in a wooden barrel or in contact with wood. Beer may be aged in wooden barrels new or previously used to age wine or spirits , or chips, spirals and cubes may be added to the conditioning tanks that normally house beer. A variety of types of wood are used including oak, apple, alder, hickory and more.
The interior of most barrels is charred or toasted to further enhance the flavor of the wood. Few flavors are as universally celebrated as chocolate. From ancient civilizations who drank fermented chocolate to rich, decadent and refined chocolate desserts, the cultural significance of chocolate cannot be understated.
Like chocolate, beer too is a celebrated, versatile tradition that spans the globe. American craft brewers have embraced the combination of both with a variety of different approaches and applications to create chocolate flavored beers. While many beers showcase chocolatey flavors without actually having chocolate as an ingredient, chocolate beers use the ingredient itself to offer a uniquely balanced beer experience that can be appreciated by beer connoisseurs and those with sweet tooths alike.
Chocolate beer can be an ale or lager that benefits from the addition of any type of chocolate or cocoa. Traditionally added to porters, stouts and brown ales, where the grain bill better complements the confectionery ingredient, it can be added to other styles as well.
Chocolate character can range from subtle to overt, but any chocolate beer is generally expected to offer some balance between beer and bon-bon. The style can vary greatly in approach as well as flavor profile depending on the brewer. Chocolate flavored beers offer beer lovers a chance to taste just how versatile craft brewers can be. While stouts and porters are the most complementary styles to embrace the addition of chocolate, chocolate beers need not stick to the script.
Chocolate can be added to all types of beer styles, even beers as light as pale ales. The key for any flavored beer is that the ingredients and flavors it presents are balanced well with the base style of beer. Chocolate flavored beer may seem like an odd concept, but any beer or chocolate lover owes it to themself to give chocolate beer a try.
On the hunt for an American craft brewer that offers a chocolate flavored beer? We want to help you find your first or new favorite. If you are interested in a convenient way to learn more about chocolate beer, or any other kind of beer, sign up to have our newsletter delivered directly to your inbox. If you had to combine two beverages that Americans love, you would have coffee beer. Craft breweries across the United States have zealously embraced coffee flavored beer.
The creations that have resulted from experimenting with the combination of some of the oldest beverages in the world have caught the attention of craft beer lovers everywhere. Coffee beer can be either a lager beer or an ale beer, with coffee added to boost flavor.
While stouts and porters are popular base styles for coffee beer, many craft breweries are experimenting with other styles, like cream ales and India pale ales. Brewers may steep the beans in either water or beer to impart java flavor while taking care to avoid the addition of too much acidity.
As with any beer, the addition of an ingredient can have a drastic effect on the flavor — but striking a balance is often the goal of brewers. Coffee is a versatile ingredient in beer, and lends a smooth roasted flavor to just about any style, from stouts and porters to pale ales and even sour beers.
You can look to pair coffee flavored beers with a wide variety of different foods. Giving you the option to search for breweries by location, desired brewery name, or state, finding breweries and brewpubs closest to your location could lead you to your next favorite beer, which could be a coffee flavored beer.
If you enjoy the website and are interested in a convenient way to learn more about coffee flavored beer, which foods pair best with these beers, or any other beer style, sign up to have our newsletter delivered directly to your inbox.
Fruit beer is made with fruit, or fruit extracts that are added during any portion of the brewing process, providing obvious yet harmonious fruit qualities.
If you are one of the 2 million Americans who suffer from celiac disease, trying craft beers may seem impossible, or at least challenging. But with the growing interest in gluten-free options, many people have found that they no longer have to miss out on enjoying craft beer. Many brewers have recognized the desire for gluten-free customers to enjoy their beer without the concern of ingesting gluten, leading many craft brewers to utilize alternative grains during the brewing process that do not contain gluten.
Barley, wheat, oats, rye and spelt are the ingredients that most breweries use to brew the beers that the world has come to love. These ingredients commonly contain gluten, so people who suffer from celiac disease must look for other fermentables to be featured in gluten-free beer. Many craft breweries who make gluten-free beers have turned to malted sorghum and buckwheat, which are grains that do not contain gluten to brew beers for their gluten-averse customers.
Brewers began brewing craft beers in the United States in the mids, and that path has eventually led to the creation of gluten-free craft beers. Several craft brewers across the United States have brewed reduced-gluten and gluten-free craft beers so that everyone of age can be a part of the craft beer community.
Even with the progress the craft beer community has made toward including the gluten-free community, gluten-free beer can still be a difficult thing to find at times.
Our map allows you to enter your specific location, search for a particular brewery, or search for a brewery by state. We want to do our part to keep the craft beer community as tight as we can and helping you find new places to try the craft beers that you love is a large part of that. If you enjoy the website and are interested in a convenient way to learn more about gluten-free beer, sign up to have our newsletter delivered directly to your inbox. An herb and spice beer is a lager or ale that contains flavors derived from flowers, roots, seeds or certain fruits or vegetables.
Typically the hop character is low, allowing the added ingredient to shine through. The appearance, mouthfeel and aromas vary depending on the herb or spice used. This beer style encompasses innovative examples as well as traditional holiday and winter ales. Both lagers and ales can be brewed with honey. Some brewers will choose to experiment with ingredients, while others will add honey to traditional styles.
Overall the character of honey should be evident but not totally overwhelming. A wide variety of honey beers are available. Nothing says fall quite like pumpkins and beer, and American craft breweries have done a superb job of combining the two.
Pumpkin flavored beers have caught the attention of craft beer and pumpkin lovers everywhere, partially because the flavors can be implemented in several beer styles. Perhaps the most seasonal of seasonal beers, the pumpkin beer style can be brewed with pumpkin, just pumpkin spices, or even winter squash. Since the fruit does not have much of a taste by itself, many craft brewers have taken to adding spices typically found in pumpkin pie, like cinnamon and clove. However, these flavors should not overpower the beer.
Pumpkin can be found in everything from stouts to pale ales and pilsners. Pumpkin spice beer is so versatile that it is hard to nail down its particular characteristics. Pumpkin flavored beers can range from relatively light to dark, bitter or malt forward, and can be either sessionable or strong as far as the alcohol content is considered. Pumpkin spice beers are a very popular seasonal beer style for a reason. American craft breweries everywhere likely have their own version of pumpkin beer you can explore, so get out and try them this fall sometimes breweries even release them in late summer.
Feel free to use our interactive brewery map to find a brewery or brewpub near you that could very well be serving a pumpkin spice beer. If you enjoy the website and are interested in a convenient way to learn more about pumpkin flavored beers or the breweries that carry them, sign up to have our newsletter delivered directly to your inbox.
Low-level roasted malt astringency is acceptable when balanced with low to medium malt sweetness. Hop flavor is low to medium-high. Hop bitterness is low to medium. These beers can be made using either ale or lager yeast. The addition of rye to a beer can add a spicy or pumpernickel character to the flavor and finish. Color can also be enhanced and may become more red from the use of rye. The ingredient has come into vogue in recent years in everything from stouts to lagers, but is especially popular with craft brewers in India pale ales.
To be considered an example of the style, the grain bill should include sufficient rye such that rye character is evident in the beer. Session beer is not defined by flavors or aromas, which can place it in almost any style category. Instead, what makes a session beer is primarily refreshment and drinkability. Any style of beer can be made lower in strength than described in the classic style guidelines. Drinkability is a factor in the overall balance of these beers. Beer should not exceed 5 percent ABV.
When malt is kilned over an open flame, the smoke flavor becomes infused into the beer, leaving a taste that can vary from dense campfire, to slight wisps of smoke. Originating in Germany as rauchbier, this style is open to interpretation by U. Ingredients used in the specialty beer style should be distinctive and evident in either the aroma, flavor or overall balance of the beer.
This style category is a catch-all. Any specialty beer that does not fit other specialty beer styles would be appropriately considered here. Republishing of the CraftBeer. When republishing any content of the Style Guide, the text may not be altered or paraphrased. Please do not request alternative file versions. What is available is already published on CraftBeer. Palmer and Radical Brewing by Randy Mosher. When visiting CraftBeer.
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This action cannot be undone. Skip to content Today, there are hundreds of documented beer styles and a handful of organizations with their own unique classifications. Beer Styles Study Guide was last modified: May 8th, by natewebman. American Amber Ale The American amber ale is one of the most widely enjoyed styles throughout the United States and serves as a cornerstone style of the American craft brewing revolution.
Amber Ale Beer Near You The popularity of the American amber ale makes the style one of the easier amber beers to seek out at small and independent craft breweries or find in a local craft-centric retailer. American Amber Ale was last modified: March 5th, by cindywebdirector.
American Pale Ale Style Family: Pale Ales Like many others that have become known as classic American beers, the American pale ale can trace its roots to beer styles from abroad. American Pale Ale Beers Characterized by floral, fruity, citrus-like, piney, resinous American hops, the American pale ale is a medium-bodied beer with low to medium caramel, and carries with it a toasted maltiness. American Pale Ale American pale ale beer remains a staple of the American beer world because it continues to evolve.
American Pale Ale was last modified: May 1st, by cindywebdirector. Blonde Ale Style Family: Pale Ales One of the most approachable styles, a golden or blonde ale is an easy-drinking beer that is visually appealing and has no particularly dominating malt or hop characteristics.
Blonde Ale was last modified: August 24th, by natewebman. English-Style Bitter was last modified: July 31st, by cindywebdirector. American Amber Lager was last modified: July 31st, by cindywebdirector. German-Style Dunkel A German-style dunkel, sometimes referred to as a Munchner dunkel, should have an aroma comprised of chocolate roasted malt and bread or biscuit-like features that stem from the use of Munich malt. German-Style Dunkel was last modified: March 5th, by cindywebdirector.
German-Style Schwarzbier Style Family: Dark Lagers Sometimes called black lagers, they may remind some of German-style dunkels, but schwarzbiers are drier, darker and more roast-oriented.
German-Style Schwarzbier was last modified: February 15th, by cindywebdirector. Vienna-Style Lager was last modified: February 22nd, by cindywebdirector. American Brown Ale Style Family: Brown Ales Roasted malt, caramel-like and chocolate-like characters should be of medium intensity in both flavor and aroma for the American brown ale.
American Brown Ale was last modified: July 31st, by cindywebdirector. English-Style Brown Ale English-style brown ales have two variations: a dry, roasted version that is said to have originated from northern England, and a sweeter, less attenuated brown ale variety that is believed to have gained favor in the southern portion of England. English-Style Brown Ale was last modified: March 5th, by cindywebdirector.
English-Style Mild Style Family: Brown Ales Malt and caramel are part of the flavor and aroma profile of the English-style mild while licorice and roast malt tones may sometimes contribute as well.
English-Style Mild was last modified: October 19th, by cindywebdirector. American IPA was last modified: May 17th, by cindywebdirector. Locating the Next India Pale Ale As popular as English beers, particularly IPAs, have become among beer lovers, we want to do our part to keep craft beers fans in the loop when it comes to these English beer styles.
Imperial India Pale Ale was last modified: March 5th, by cindywebdirector. American Wheat Style Family: Wheat Beers American wheat beers are some of the most approachable beers in the craft beer world, and the versatility of wheat beer allows it to be combined with a variety of ingredients or enjoyed on its own alongside a wide variety of food options.
American Wheat Beer Typically lighter in appearance, wheat beer can be made using either ale or lager yeast, and American wheat beer can be brewed with at least 30 percent malted wheat.
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