Get all ingredients prepared before heating the oil. Have your ingredients sliced and your liquids measured before you start. The wok has strong Asian roots, and is believed to date all the way back to the Chinese Han dynasty. It is, typically, round-bottomed The wok spatula is essential for stir-fry lovers. It is sometimes called a Chinese spatula.
The wok spatula needs to be a well-made tool How to Choose the Best Wok Spatula. The wok spatula is a must for stir-fry lovers. Having a good wok spatula makes stir-frying easy and convenient. So, which wok spatula is Wok Utensils - Best Materials.
The best wok utensils to use with your wok depends on the type of material your wok is made of. Metal is the traditional choice for wok A Spatula The wok spatula is essential for stir-fry lovers. The holes in the spatula allow juices to remain in the pan, especially useful when cooking meat or vegetables.
The stainless-steel handle has a loop at the end for easy hanging if you want, and it the spatula is lightweight, weighing only 4 ounces. Users stated that the length was perfect, but that it was a bit expensive compared to other similar spatulas. But because plastic is safe to use on most surfaces this spatula is our choice for best wok spatula for a carbon steel wok. Weighing in at only 4.
And this silicone is dishwasher safe, making for a quicker clean up after the meal, though some users stated that water got inside the stainless-steel handle which made it drip when cooking, causing dangerous splattering.
Others stated that it was just a little too short to be comfortable in their hands and a few others stated that they wished the handle was a little thicker for a sturdier feel, but they all enjoyed the shape and flexibility of the spatula. Which disadvantages must you keep in mind? This spatula is moderately lightweight at 5. There were also some people who stated the metal bent easily and would require them to bend it back into shape occasionally.
Wok spatulas can be an important tool for anyone who spends a lot of time cooking. Not all spatulas are made from the same materials, so users should familiarize themselves with the different options of wok spatulas. A wok is a type of cookware most often used in east Asian cooking. Shaped like a large bowl, the wok is used often over an open flame to stir-fry meats, vegetables, rice, and other foods. Most often made of cast iron, the wok builds up seasoning after each use, making it a great choice for foods that need to be cooked at very high temperatures.
Because of this seasoning, not all tools work well on all woks. Because woks are a specialized cooking surface, many cooks look for specialized cooking utensils to help them use their woks to their fullest potential.
Woks have a specific shape, and so if you plan on scraping the food on your wok you will need not only a wok with the correct shape, but also one made out of the correct material, too.
And because woks are often used with very high heat, wok spatulas typically have long handles in order to protect your hands and arms from the heat of the wok and food. When cooking with a wok you can use more ordinary utensils but choosing a specific wok spatula instead can speed up your cooking time and make it easier making a wok spatula an excellent tool to have in your kitchen. There are a lot of aspects to consider when choosing the best wok spatula for your needs. The size and weight are typically one of the first things to look at, as this can vary drastically and greatly impact your cooking capabilities.
Wok spatulas come in a variety of sizes and weights. The size, especially handle length, can matter a great deal. A spatula that is too small will risk you getting too hot or even burned, and a spatula that is too large can make it cumbersome to cook with as well as store.
A heavier spatula will tire your hands and arms out sooner, but a lighter spatula may not have the sturdiness and oomph to mix or handle larger, or heavier, foods. This two pack weighs a little over two pounds, making it a good choice for most everyone. Material is possibly the most important consideration when looking at wok spatulas. There are a variety of options, from plastic, to wood, silicone to steel, or even cast iron.
Each one comes with pros and cons. For wood, look at the Weber Original Wok Tool Set which comes with a wok spatula and a wok spoon. Plastic is made to be cleaned in the dishwasher, and wood can be placed in one as well, though it is important to not that using the dishwasher with your wooden materials will shorten their lifespan and cause them to shrink or expand, loosening joints or handles if present.
Most silicone spatulas are not dishwasher safe and cast iron should never ever be put in a dishwasher. Because iron can easily rust cast iron spatulas require specific cleaning methods to avoid removing the seasoning which keeps them nonstick. If dishwasher safe is an important consideration for you, then check out the Paderno World Cuisine Perforated Wok Spatula which is made from a composite of nylon and fiberglass.
Silicone and wood spatulas are always a safe choice. Cast iron spatulas are also a decent choice, though they could potentially scratch your cookware if used inappropriately. Other metal spatulas can present a risk, though to your seasoned wok or your non-stick surface, especially if they have sharper edges.
Wok spatulas are created with a special shape in order to make cooking food in a wok, easier. The shape also prevents the spatula from jamming or getting stuck against the wall of the wok.
Yes and no. The hot water and detergent can make the wood crack and warp, causing a loosening of joints or handles, and just generally wearing the spatula down a lot sooner. For best care, handwash all wooden utensils.
Cast iron spatulas take a lot of care, because even a drop of water left to dry on the iron can cause it to rust. If you notice rusty patches on your cast iron, you can wash the spot with vinegar and then dry the spatula with fire for two minutes. These long-handled utensils are made form sustainable beech wood, making them a great choice for the eco-conscious consumer.
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By Judith Bean Judith Bean. Judith is a fairy in the world of writing: she manages to turn any topic far not only a kitchen-related into an entertaining text that is so easy and educating to read. Fond of gardening, reading, and cooking, of course. Emily Evert Emily Evert. Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Her knowledge helps to easily and naturally solve everyday problems.
She is also the owner of the lifestyle blog emilyreviews. Last updated: October 13, CookSpot is reader-supported.
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